The history of mushroom cultivation can be traced back to ancient China, where mushrooms were highly valued for their medicinal properties and were believed to promote longevity and vitality. The first written record of mushroom cultivation dates back to the Tang Dynasty (618-907 CE), where mushrooms were grown on logs and used for medicinal purposes.
In the 16th century, mushroom cultivation spread to Europe, where the French began growing mushrooms in caves. By the 17th century, mushrooms had become a popular delicacy in Europe, with many royal families cultivating their own private mushroom gardens.
The modern commercial cultivation of mushrooms began in the late 19th century, with the discovery of new cultivation techniques such as growing mushrooms on composted manure. In the early 20th century, mushroom cultivation spread to North America, where the first commercial mushroom farms were established in Pennsylvania.
The A+ Albino strain of mushroom is a relatively recent addition to the world of mushroom cultivation. It is believed to have originated in the Pacific Northwest region of the United States in the 1990s and has since become a popular strain among growers and enthusiasts alike.
A+ Albino mushrooms are known for their large, dense caps and potent psychedelic effects. They are a popular choice for both recreational and spiritual use and are often used in shamanic practices and psychedelic therapy.